Table of Contents

One Bowl Cheesy Zucchini Bread

As the vibrant colors of autumn begin to unfold and the chill in the air reminds us all to spring into cozy kitchen adventures, there’s something incredibly satisfying about the smell of freshly baked bread wafting through the house. This One Bowl Cheesy Zucchini Bread captures those warm, comforting feelings with every bite. It’s wonderfully tender, bursting with flavor, and oh-so-easy to whip up, making it the perfect treat for your family or a delicious addition to a weekend brunch.

Picture yourself nestled in your favorite corner of the kitchen, surrounded by the laughter of loved ones, as you savor a slice topped with gooey roasted garlic butter. The rich combination of creamy cheese, crispy turkey bacon, and tender zucchini will transport you back to cherished family gatherings and carefree days. It’s these cozy moments that make life so special, and this recipe is sure to be a favorite! This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Effortlessly made in just one bowl, making clean-up a breeze.
Loaded with nutrient-rich zucchini and tasty cheese for a flavor-packed delight.
A fabulous way to use up extra zucchini from your summer garden!
Family-friendly and perfect for breakfast, brunch, or as an afternoon snack.
Can be customized with your favorite mix-ins or toppings for endless creative variations.

Ingredients You’ll Need for One Bowl Cheesy Zucchini Bread

4 eggs
1/3 cup olive oil
1 cup plain flour
2 teaspoons baking powder
2.5 cups grated zucchini (roughly 2 large zucchini or 400g)
3 scallions (spring onions), finely sliced
3 slices of turkey bacon
½ cup cheddar cheese, grated (plus extra to scatter on top)
½ cup feta, crumbled
1 tablespoon fish sauce
1 teaspoon salt
2 teaspoons chilli flakes
Black pepper, to taste
1 tablespoon everything bagel seasoning or sesame seeds (optional)
Zest of 1 lemon (optional)

How to Make One Bowl Cheesy Zucchini Bread

Line your pan with parchment paper and preheat your oven to 400°F (200°C fan).
Cook the turkey bacon (optional). While you can add it raw into the mix, pre-cooking gives you lovely crispy pieces and added flavor. If you’re cooking the bacon first, place the slices in a pan over medium-high heat and cook for about five minutes, flipping occasionally until super crispy. Remove from the pan and chop into small pieces.
In a large mixing bowl, crack the eggs and whisk them until frothy.
Add the olive oil, flour, baking powder, fish sauce, grated zucchini, chopped scallions, chilli flakes, chopped turkey bacon, grated cheddar, crumbled feta, salt, and a good grind of black pepper. If you’re using lemon zest, toss that in too!
Mix until no streaks of flour remain, noting that the mixture will be reasonably wet. Pour the batter into the prepared tin and scatter any extra cheese on top along with the everything bagel seasoning or sesame seeds if you desire.
Transfer the tin to the oven and bake for 45 to 50 minutes. The top should look deeply golden and a skewer or knife should come out clean when inserted into the middle. If there’s any sticky residue, keep the bread in the oven for another 10 minutes and check again.
Once baked to perfection, remove from the oven and let cool in the tin for about 5 minutes. Then, transfer it to a wire rack to cool completely.
Slice and serve warm with softened butter — I can HIGHLY recommend trying this with a bit of roasted garlic butter for an extra touch of coziness!

Variations & Creative Twists

Herby Delight: Add a handful of fresh herbs like parsley, basil, or dill for a vibrant touch that elevates the flavor.
Spicy Kick: For those who love a little heat, fold in some diced jalapeños or swap the chilli flakes for spicy pepper jack cheese.
Nutty Crunch: Toss in a handful of nuts like walnuts or pecans for an added crunch and richness.
Sweet Surprise: Try adding a touch of honey or maple syrup along with some raisins or dried cranberries for a sweet-savory twist.

Chef Emma’s Helpful Tips

Make-Ahead: This bread can be prepared ahead of time, just remember to keep it wrapped tightly in plastic wrap or foil to keep it fresh!
Ingredient Swaps: Feel free to replace the cheese with your favorite varieties, like goat cheese or mozzarella, for different flavors.
Slicing Secrets: For clean, beautiful slices, use a serrated knife and slice the bread once it’s fully cooled.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Simply reheat in the oven or toaster oven when you need a cozy fix!

Nutrition Information per Serving

Serving Size: 1 slice (approx. 1/12 of loaf)
Calories: 210
Carbs: 14g
Sugar: 2g
Fat: 14g
Protein: 8g
Sodium: 350mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! This bread keeps well and can be made a day in advance.

Can I use different ingredients?
Yes! Feel free to swap cheeses and herbs or even try adding different vegetables like bell peppers or spinach.

How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days, or freeze for long-term storage.

How long does it last?
This bread tastes best within the first few days, but it can last up to a week when properly stored.

Wrapping It Up

This One Bowl Cheesy Zucchini Bread is more than just a recipe; it’s a warm invitation to gather around the table and create memories with loved ones. The crispy edges, tender middle, and rich cheesy flavor will have everyone coming back for seconds! Make sure to save this cozy recipe to your Pinterest board so it’s ready when you need a delightful treat straight from your oven!

Happy baking! 🍞