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Maple Bourbon Brussels Sprouts – Easy Thanksgiving Side Dish | Brussels Sprouts with Turkey Bacon and Maple Syrup, Easy Brussels Sprouts Recipe, Yummy Recipes

As the leaves turn golden and the crisp autumn air fills our homes with warmth, I find myself daydreaming about cozy gatherings. One dish that has found a permanent place on my Thanksgiving table is Maple Bourbon Brussels Sprouts. With their tender yet crispy texture, bathed in a sweet and savory glaze, these Brussels sprouts are indeed a celebration of flavors. The special touch of turkey bacon adds a delightful crunch, making it a dish that even the pickiest eaters will love. Trust me; this is a side dish you’ll want to pin for later!

Why You’ll Love This Recipe

Quick and simple to make, perfect for those busy Holiday dinners.
A crowd-pleasing side that combines classic flavors and modern twists.
Features nutrient-packed Brussels sprouts, making it a healthy option for your Thanksgiving feast.
The sweet-salty balance from maple syrup and turkey bacon creates a delightful taste sensation.
Easy to customize for your family’s preferences, you can mix in other flavors or ingredients as you wish.

What You’ll Need

Gather These Simple Ingredients for Maple Bourbon Brussels Sprouts – Easy Thanksgiving Side Dish | Brussels Sprouts with Turkey Bacon and Maple Syrup, Easy Brussels Sprouts Recipe, Yummy Recipes:

1 pound Brussels sprouts, halved
6 slices turkey bacon, chopped
1/4 cup maple syrup
2 tablespoons apple cider vinegar (as a bourbon substitute)
Salt and pepper to taste
Olive oil for drizzling

How to Make Maple Bourbon Brussels Sprouts – Easy Thanksgiving Side Dish | Brussels Sprouts with Turkey Bacon and Maple Syrup, Easy Brussels Sprouts Recipe, Yummy Recipes

Preheat the oven to 400°F (200°C).
In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until well coated.
Spread the sprouts onto a baking sheet and sprinkle the chopped turkey bacon on top.
Roast in the oven for 20-25 minutes, or until the Brussels sprouts are crispy and the bacon is cooked through.
In a small saucepan, combine maple syrup and apple cider vinegar over medium heat. Allow to simmer for about 2-3 minutes until slightly thickened.
Drizzle the maple glaze generously over the roasted Brussels sprouts and turkey bacon before serving.

Delicious Variations to Try

Spicy Twist: Add a pinch of red pepper flakes to the maple glaze for a zesty kick that complements the sweetness beautifully.
Nutty Crunch: Toss in some toasted pecans or walnuts right before serving for added texture and a nutty flavor.
Sweet and Savory Combo: Mix in dried cranberries to bring a chewy, sweet, and tart component that pairs wonderfully with the savory elements.
Herbed Delight: Sprinkle fresh herbs, such as thyme or rosemary, over the sprouts before roasting to infuse an aromatic fragrance.

Chef Emma’s Helpful Tips

Make-Ahead Advice: You can prepare the Brussels sprouts and bacon on the baking sheet a few hours in advance, then just pop them in the oven when you’re ready to eat.
Ingredient Swaps: If you’re not a fan of turkey bacon, try using a smoked ham or even a veggie bacon alternative for a unique twist.
Slicing Tricks: When halving the Brussels sprouts, ensure to cut through the stem, which helps maintain their structure while roasting.
Storage Suggestions: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to retain that crispy texture.

Calories & Nutrition Details

Nutrition Information per Serving (approximately 1/4)

Calories: 215
Carbs: 18g
Sugar: 5g
Fat: 13g
Protein: 6g
Sodium: 320mg

Frequently Asked Questions

Can I make this ahead?
Yes! Prepare the Brussels sprouts and bacon in advance, store them in the fridge, and then roast them just before serving.

Can I use different ingredients?
Definitely! Feel free to replace turkey bacon with smoked ham or a vegan alternative. You could also switch the maple syrup for agave for a different sweetness.

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days.

How long does it last?
These Brussels sprouts are best enjoyed fresh but will last in the fridge for about three days if properly stored.

A Cozy Closing Note

Maple Bourbon Brussels Sprouts have a way of turning an ordinary Thanksgiving meal into something extraordinary. With their creamy, crispy texture and a perfect balance of flavors, they are sure to impress family and friends alike. Save this Maple Bourbon Brussels Sprouts – Easy Thanksgiving Side Dish | Brussels Sprouts with Turkey Bacon and Maple Syrup, Easy Brussels Sprouts Recipe, Yummy Recipes to your favorites board so it’s ready when you need a cozy treat!