Cozy Garlic Bread Rolls Recipe
There’s nothing quite like the aroma of freshly baked bread wafting through your home—especially when that bread is warm, buttery, and infused with the rich, savory essence of garlic. As the holiday season approaches, I find myself reminiscing about family gatherings filled with laughter, love, and, of course, good food. These Garlic Bread Rolls take me back to those cozy dinners, where the warmth of the kitchen enveloped us like a comforting hug. They make a perfect addition to any easy weeknight dinner or festive feast. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Cozy and Comforting: Each bite of these rolls is like a warm embrace, making them perfect for chilly evenings.
- Simple Ingredients: With just a handful of pantry staples, you can create something extraordinary.
- Perfect for Sharing: Ideal for family dinners or gatherings, these rolls are sure to impress your guests.
- Customizable: Feel free to add your personal touch with various flavors or toppings.
- Beginner-Friendly: Even if you’re new to baking, this recipe is straightforward and forgiving.
Ingredients You’ll Need for Garlic Bread Rolls
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg (for brushing the tops)
- 2 tablespoons unsalted butter (for garlic topping)
- 1 tablespoon minced garlic (for garlic topping)
- 1 tablespoon chopped fresh parsley (for garlic topping)
- Flaky sea salt (for finishing)
Let’s Make It Together
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- In a small pot, melt 4 1/2 tablespoons of butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Remove from heat and let cool while you measure the other ingredients.
- In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and the cooled garlic butter mixture.
- Knead on low speed with the dough hook until the dough is smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until workable.
- Cut the kneaded dough into 12 equal portions (about 67 grams each). Shape each piece into a smooth ball, pinching the bottom where the seam comes together. Place the dough balls into the prepared baking pan.
- Cover with plastic wrap or a clean kitchen towel and let rise in a warm place until doubled in size, about 1-2 hours. (Watch the video below for visual aid!)
- Preheat the oven to 350°F (180°C).
- Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, or until golden brown.
- While the rolls are baking, prepare the garlic butter topping. Melt 2 tablespoons butter in a pot and add 1 tablespoon minced garlic. Cook for 1-2 minutes until fragrant, then remove from heat and stir in 1 tablespoon chopped parsley.
- Immediately brush the baked rolls with the garlic butter and sprinkle with flaky sea salt if desired. Serve warm and enjoy!
Delicious Variations to Try
- Cheesy Garlic Rolls: Add shredded mozzarella or parmesan cheese into the dough for a gooey, melty bite.
- Herbaceous Delight: Mix in additional herbs like rosemary or thyme for a fragrant twist.
- Spicy Kick: Incorporate red pepper flakes into the garlic butter for a zesty finish.
- Stuffed Rolls: Fill each roll with sautéed spinach and mozzarella before baking for an indulgent treat.
Chef Emma’s Helpful Tips
- Make-Ahead: Prepare the dough and shape the rolls the night before; refrigerate them. Let them rise at room temperature for 1-2 hours before baking.
- Ingredient Swaps: For a richer flavor, try using whole milk or adding a touch of garlic powder to the dough.
- Storage: Store any leftovers in an airtight container for up to 2 days. Reheat in the oven for a fresh-out-of-the-oven experience.
- Freezing: You can freeze the unbaked shaped rolls. Just let them rise after taking them out of the freezer and before baking.
Nutrition Information per Serving
- Serving Size: 1 roll
- Calories: 160
- Carbohydrates: 23g
- Sugar: 1g
- Fat: 7g
- Protein: 3g
- Sodium: 150mg
Frequently Asked Questions
Can I make this ahead?
Yes! Make the dough, shape the rolls, and refrigerate overnight. Let them rise before baking.
Can I use different ingredients?
Absolutely! Experiment with different herbs, cheeses, or even dough flavors.
How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days. Reheat them in the oven.
How long does it last?
If properly stored, these rolls last about 2 days at room temperature, and you can freeze them for longer storage.
Wrapping It Up
These Garlic Bread Rolls are more than just a recipe; they’re a journey of flavors that will evoke cherished memories and create new ones. Whether you’re hosting a gathering or enjoying a quiet dinner at home, these rolls are sure to be a favorite. Save this Garlic Bread Rolls to your Pinterest board so it’s ready when you need a cozy treat! Enjoy the warmth and comfort of baking—believe me, your friends and family will thank you!
Print
Cozy Garlic Bread Rolls
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Warm, buttery rolls infused with garlic, perfect for family dinners or gatherings.
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg (for brushing the tops)
- 2 tablespoons unsalted butter (for garlic topping)
- 1 tablespoon minced garlic (for garlic topping)
- 1 tablespoon chopped fresh parsley (for garlic topping)
- Flaky sea salt (for finishing)
Instructions
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- In a small pot, melt 4 1/2 tablespoons of butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Remove from heat and let cool while you measure the other ingredients.
- In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and the cooled garlic butter mixture.
- Knead on low speed with the dough hook until the dough is smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until workable.
- Cut the kneaded dough into 12 equal portions (about 67 grams each). Shape each piece into a smooth ball, pinching the bottom where the seam comes together. Place the dough balls into the prepared baking pan.
- Cover with plastic wrap or a clean kitchen towel and let rise in a warm place until doubled in size, about 1-2 hours.
- Preheat the oven to 350°F (180°C).
- Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, or until golden brown.
- While the rolls are baking, prepare the garlic butter topping. Melt 2 tablespoons butter in a pot and add 1 tablespoon minced garlic. Cook for 1-2 minutes until fragrant, then remove from heat and stir in 1 tablespoon chopped parsley.
- Immediately brush the baked rolls with the garlic butter and sprinkle with flaky sea salt if desired. Serve warm and enjoy!
Notes
For make-ahead, prepare the dough and shape the rolls the night before; refrigerate them. Let them rise at room temperature for 1-2 hours before baking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
